In June 2014, I started my nutritional journey with Shakeology.
A recent IgG test had revealed that I was highly sensitive to eggs, gluten, and dairy, and while I knew I felt dramatically better avoiding these foods, breakfast was HARD. I was stumped. What was I going to have on my morning menu since quick and easy foods like toast, yogurt, or a boiled egg were nixed off my food list? Ack!Read More